Sugarless Apple Pie - cooking recipe

Ingredients

5 Delicious apples
1 (12 oz.) can frozen apple juice
2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. butter

Preparation

Peel and slice apples. Heat apple juice; add flour, salt and cinnamon. Cook until thickened. Coat apple slices with juice. Fill pie crust. Dot with butter. Adjust top crust.
Sprinkle water and cinnamon over top. Bake at 450\u00b0 for 15 minutes. Lower temperature to 350\u00b0 and continue baking for 30 more minutes.