Apple Finger Cubes - cooking recipe

Ingredients

1 (6 oz.) can apple juice concentrate
2 envelopes unflavored gelatin
2 c. water

Preparation

Pour gelatin into a bowl.
Add 2 cups boiling water.
Stir until gelatin is dissolved.
Add apple juice concentrate.
Pour mixture into lightly greased cake pan and chill.
Cut into squares when firm.