Fresh Applesauce Cake - cooking recipe

Ingredients

6 to 8 fresh apples
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 lb. raisins
1 c. walnuts, chopped
4 tsp. baking soda
pinch of ginger
3/4 c. butter
4 c. flour

Preparation

According to size of apples, process enough to produce 2 1/2 cups of applesauce.
In hot applesauce add soda and then butter. Add sugar and remaining ingredients, stir well.
In a 13 x 9-inch baking pan, bake at 350\u00b0 for 1 hour or until cake tester comes out clean.
This is a large cake.