Our Favorite Pickles - cooking recipe

Ingredients

1 jar dill pickles (1 qt. 14 oz.)
3 c. sugar
3/4 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
20 whole cloves

Preparation

Drain pickles; add to cut-up pickles all of the remaining ingredients and let stand outside of refrigerator for 24 hour before refrigerating.