Burgundy Brisket - cooking recipe

Ingredients
    1 medium brisket of beef
    1 (6 oz.) can tomato sauce
    1 c. Burgundy wine
    1 pkg. Knorr vegetable soup mix
Preparation
    Combine tomato sauce, wine and soup mix.
    Pour over brisket. Cover and bake at 300\u00b0 for 3 hours.
Previous recipe
Dessert bread
Fluffy Batter Bread
Next recipe
Casseroles with fish
Chicken Broccoli Casserole

Leave a comment

Categories
Often searched
Starbuck coffee recipe Recipe rotel cheese dip Franco american spaghetti recipe Cookbook to write recipes in Goat recipes stew