24 Hour Layered Salad - cooking recipe

Ingredients

1/2 small lettuce, torn
1/2 c. frozen English peas, thawed
2 oz. Swiss cheese, shredded
1/2 c. finely chopped celery
2 Tbsp. Parmesan cheese
1/2 c. mayonnaise

Preparation

Layer 2/3 of the lettuce, all the peas, cheese, onion, celery and then remaining lettuce in a small glass bowl.
Spread mayonnaise over top.
Sprinkle Parmesan cheese.
Cover with plastic wrap.
Chill for 6 hours or overnight.