Grandma'S Cobbler - cooking recipe

Ingredients

1 qt. any kind fruit (raw or cooked)
1 c. flour
1 c. sugar
3/4 c. milk
1/2 stick butter, melted (1/4 c.)
2 tsp. baking powder (omit if self-rising flour)

Preparation

Mix batter, adding butter.
Pour into well-greased 8-inch square pan.
Spoon fruit over top.
Do not mix.
Bake at 350\u00b0 until top is nicely browned.