Apple Crisp - cooking recipe

Ingredients

4 c. peeled and sliced apples
2 Tbsp. water
1/4 c. sugar
1 1/4 c. Bisquick
1/2 c. sugar
1/2 tsp. cinnamon
1 egg
1/4 c. butter, melted

Preparation

Sprinkle water and 1/4 cup sugar over fruit.
Mix Bisquick, 1/2 cup sugar and cinnamon.
Beat egg thoroughly.
Pour over Bisquick mixture in a thin stream, stirring constantly with fork until crumply.
Sprinkle crumbs over fruit and pour 1/4 cup melted butter over top.
Bake at 400\u00b0 for 25 minutes.