Chocolate Ice Cream - cooking recipe

Ingredients

2 sq. Hershey baking chocolate
1 c. sweetened condensed milk
1 c. water
1/4 tsp. vanilla
1 c. heavy cream, whipped
1 c. cashew nuts (optional)
1 c. mini marshmallows (optional)

Preparation

Melt the baking chocolate in a double boiler over simmering water.
Add the condensed milk and stir over the boiling water for 5 minutes.
Add the water and blend well.
Cool, then add vanilla.
Fold in stiffly whipped cream.
Pour into a chilled pan (8 x 8 x 2-inch) and place in freezer and freeze.
Serve individually with fancy wafers if desired.
Makes 6 servings.