Adelle Payne'S Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
2 c. flour
5 eggs
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter or margarine and sugar.
Add eggs and flour alternately, mixing well between each addition.
Add flavorings. Mix well.
Pour into a greased and floured Bundt pan.
Bake 50 minutes in a preheated 350\u00b0 oven.
Let rest in pan until cake begins to pull away from pan, about 10 minutes.