Bing Cherry Salad - cooking recipe

Ingredients

1 large pkg. black cherry jello
1 (No. 2) can Bing cherries
1 small can crushed pineapple
1 1/2 c. Coke
1 c. nuts

Preparation

Drain cherries and pineapple.
Combine juices to make 1 1/2 cups.
Add water, if needed.
Bring juice to a boil.
Pour over jello and dissolve.
Let it cool.
Add Coke.
Place in refrigerator until mixture begins to thicken.
Add pineapple, cherries and nuts.
Pour in mold and let set in refrigerator until firm.
(Three ounces cream cheese may be added, if desired.
Add with hot juices.)