Frozen Salad Slices - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. maraschino cherries
1/2 c. sliced ripe olives
dash of salt
3/4 c. salad dressing
1 (9 oz.) can pineapple tidbits, drained
3/4 c. nuts
1 c. heavy cream, whipped

Preparation

Blend cheese and salad dressing; add fruits, olives, nuts and salt.
Fold in whipped cream.
Put in a 1-quart loaf pan or refrigerator tray.
Freeze firm.
Cut in slices and serve; serves 6 to 8.