Italian Chicken - cooking recipe

Ingredients

1 cut up broiler-fryer
1/4 c. dry vermouth
2 pkg. chicken bouillon
1/2 tsp. garlic powder
2 c. hot water
1 tsp. oregano
1 tsp. parsley
salt and pepper to taste
paprika
potatoes

Preparation

Combine vermouth, bouillon, water, garlic powder, oregano, parsley and salt and pepper and pour one-half of the mixture into a baking dish.
Place raw chicken in dish and add cut up potatoes, to suit, around chicken.
Add remaining mixture and sprinkle with paprika.
Bake in oven at 375\u00b0 to 400\u00b0.
Bake 1 1/2 hours.
Do not turn chicken.