Company Chicken - cooking recipe

Ingredients

3 whole chicken breasts, divided into halves
1 tsp. seasoned salt
1 1/2 c. long grain white rice
1 (4 oz.) can mushrooms with liquid
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of celery soup
1 envelope dry onion soup mix
1 tsp. savory salt (I use seasoned salt)
2 c. chicken broth

Preparation

Preheat oven to 350\u00b0.
Sprinkle chicken with seasoning salt. Grease 3-quart casserole well and spread rice over bottom.
Layer with mushrooms, then chicken.
Mix undiluted soups with savory and dry soup mix.
Pour over chicken in casserole.
Pour broth around sides to moisten rice.
Cover with foil and bake for 1 1/2 hours. Serves 4 to 6.