Holiday Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 jar picante sauce
grated Cheddar cheese
chopped green onions

Preparation

Spread refried beans onto a pie plate.
Spoon picante sauce over it.
Sprinkle with Cheddar cheese and bake until cheese melts.
Top with onions and serve with tortilla chips.