Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
1/2 tsp. salt
20 oz. can crushed pineapple less 1/3 c. juice
1 c. chopped nuts
2 beaten eggs

Preparation

Mix dry ingredients.
Add crushed pineapple, eggs and nuts. Put in a 13 x 9-inch pan (greased).
Bake 35 minutes at 350\u00b0.