Chicken Loaf - cooking recipe

Ingredients

2 chicken breasts, cut up in small pieces
3 beaten eggs
2 cans chicken noodle soup
1 can cream of mushroom soup
3/4 c. Pepperidge Farm stuffing
1 large onion, chopped fine

Preparation

Mix all ingredients together.
Pour into a greased 9 x 13-inch pan. Sprinkle a little stuffing on top. Bake 1 hour at 350\u00b0.
Cool and cut into squares.