Shrimp Dip - cooking recipe

Ingredients
    2 (6 oz.) cans shrimp
    2 c. mayonnaise
    6 green onions, finely chopped
    3/4 c. chunky salsa
Preparation
    Crumble shrimp. Stir in mayonnaise, onion and salsa. Chill for 1 to 2 hours. Serve with crackers.

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