Shrimp Dip - cooking recipe
Ingredients
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2 (6 oz.) cans shrimp
2 c. mayonnaise
6 green onions, finely chopped
3/4 c. chunky salsa
Preparation
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Crumble shrimp. Stir in mayonnaise, onion and salsa. Chill for 1 to 2 hours. Serve with crackers.
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