Tuna Casserole - cooking recipe

Ingredients

2 large bags wide noodles
2 cans tuna
2 small cans mushroom soup
milk
potato chips

Preparation

Boil noodles until done.
Drain and add the tuna.
Add the mushroom soup.
Mix and add enough milk to make it smooth and not dry (probably about 4 cups).
Bake at 350\u00b0 for about 45 minutes, covered with foil.
When bubbling, take foil off and add crushed potato chips on top.
Bake about 10 to 15 minutes more.