Gingerbread Batter - cooking recipe

Ingredients

1/2 stick oleo
1 c. molasses
1 c. buttermilk
1 tsp. soda, dissolved in milk
2 eggs
1 c. sugar
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. ginger

Preparation

Mix.
Beat until smooth.
Store in airtight jar for up to 2 months.
Bake at 350\u00b0 for 35 to 40 minutes when ready to serve.