Easy Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices Swiss cheese
1 can cream of mushroom OR chicken soup
1/4 c. white wine
2 c. stuffing mix
1/2 c. margarine, melted

Preparation

Put chicken in a 9 x 13 inch pan.
Put 1 slice of cheese over each breast.
Mix together soup and wine and pour over the chicken.
Add melted margarine to stuffing mix and put on top of cheese.
Cover and bake at 350\u00b0 for 40-45 minutes.
Uncover for the last 10 minutes.