Cherry Or Blueberry Crunch - cooking recipe

Ingredients

1 can cherry or blueberry pie filling
2 sticks oleo
2 c. flour
1 c. chopped nuts
2 envelopes Dream Whip
8 oz. soft cream cheese
1 lb. powdered sugar

Preparation

Melt 2 sticks oleo; blend in 2 cups of flour and chopped nuts with a fork.
Press into pan.
Bake at 400\u00b0 for 20 to 25 minutes. Let cool.