Pot Roast And Veggies - cooking recipe

Ingredients

1 1/2 to 2 lb. beef roast
1 or 2 pkg. (envelopes) onion soup mix (depends on the size of the roast)
5 to 6 medium potatoes, sliced, quartered or cubed
1 to 2 cut carrots
water

Preparation

Brown meat in skillet.
Place roast in bottom of a large pan and pour in enough water to cover meat well.
Stir in soup.
Bring to boil.
Reduce heat and simmer with lid on.
Cook 2 to 3 hours total.
(Add water as necessary to keep meat and veggies covered.) About 3/4 hour before meat is done, add potatoes and carrots and continue to simmer.