Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 c. oil
1 1/2 tsp. vanilla flavoring
1 (8 oz.) can crushed pineapple (undrained)
2 c. chopped pecans, divided (1 c. for frosting)
2 c. mashed bananas
Cream Cheese Frosting

Preparation

Sift dry ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup of pecans and bananas.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans 10 minutes.
Turn out on rack and cool.