Large Taco Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
1 to 1 1/2 lb. ground chuck
1 pkg. dry Ortega taco mix
shredded lettuce
diced tomatoes
diced onions
1 jar taco sauce or salsa
shredded yellow Cheddar cheese
sliced black olives
taco chips

Preparation

Mix sour cream and cream cheese and spread over large round flat plate/tray.
Cook ground chuck; drain.
Mix in taco mix. Spoon over cheese mixture.
Spread lettuce, then tomatoes, then onions.
Spoon sauce over entire top.
Cover with cheese and decorate with sliced black olives.
Serve with taco chips.