Spanish Pork Chops - cooking recipe

Ingredients

4 medium thick pork chops
1 large onion
1 large bell pepper
1 c. rice
1 can condensed tomato soup
1 can water
salt
pepper
chili powder

Preparation

Salt and pepper pork chops; arrange in bottom of baking dish. Cut onion in 4 slices and place slice on each chop.
Cut pepper in 4 rings and place on onion slice.
Add cup of rice.
Sprinkle with salt, pepper and chili powder.
Dilute soup with 1 can of water. Pour over all.
Add more water if desired.
Place in oven and bake for 1 hour in medium oven at 375\u00b0 to 400\u00b0.
Baste occasionally.