Paolo (Helen'S) Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 small onions, chopped
2 Tbsp. sugar
1 Tbsp. chili powder (heaping)
1 Tbsp. Worcestershire sauce
2 cans dark, red kidney beans, drained
salt to taste
1 tsp. cumin (optional)
1 1/2 pt. tomatoes
1/2 c. catsup
1/4 tsp. cayenne pepper
1 Tbsp. paprika
1 can Bush's chili beans, drained

Preparation

Drain and rinse the beans, easily done using a colander. Brown the meat and onions.
Drain off excess fat.
Using blender or food processor, mix the remaining ingredients.
Simmer on low for about 1 hour, stirring often.