Stuffed Mushroom Caps - cooking recipe

Ingredients

about 12 mushrooms
salad oil
1/4 c. minced onion
3 Tbsp. butter
1/3 c. bread crumbs
1/2 tsp. dill weed
dash of Worcestershire

Preparation

Rinse mushrooms and pat dry.
Trim and remove stems and chop. Dip outside of caps in salad oil and place in greased baking dish. Saute chopped stems and minced onion in butter.
Stir in bread crumbs, dill weed and Worcestershire.
Stuff caps with mixture and bake 15 minutes at 325\u00b0