Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix, cooked as directed and cooled
1 large tub nondairy whipped topping
1 can cream of coconut
1 can sweetened condensed milk
1 (20 oz.) can crushed pineapple, drained
1 c. coconut

Preparation

Slash top of cooked cake while hot, then pour sweetened condensed milk over top and allow to cool.
Mix together whipped topping, pineapple and cream of coconut.
Frost cake with this mixture, then sprinkle with coconut.
Serve cold.