Potato Casserole - cooking recipe

Ingredients

1 pkg. Ore-Ida hash browns, thawed and drained well
1 can cream of celery soup
1 stick butter, softened
1 (16 oz.) container sour cream
1 pkg. (8 to 10 oz.) shredded Cheddar cheese

Preparation

Mix all ingredients and spread into buttered 2-quart casserole dish.
Bake at 350\u00b0 for 1 to 1 1/2 hours, uncovered, or until slightly bubbly.