Thanksgiving Dressing - cooking recipe

Ingredients

8 to 10 slices dry bread
1 Tbsp. margarine
2 stalks celery, diced
2 eggs
1/2 c. dry milk
1 c. water
1/2 c. chicken livers, chopped, 1/2 c. ground beef or 1/2 c. ground pork
1 Tbsp. Gourmet chicken spice
1 tsp. sage
1/4 tsp. pepper

Preparation

Mix bread, celery, margarine, spices and chicken livers.
Add water and mix.
Beat eggs and dry milk.
Add to bread mixture. Bake at 350\u00b0 for 1 hour.
Stir after 15 minutes.
Continue baking.