Chicken Enchilda Casserolesante Fe, New Mexico - cooking recipe
Ingredients
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1 whole chicken, cooked and deboned
1/2 c. chopped onion
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 small can Snappy Tom cocktail sauce
1 lb. cheddar cheese
2 pkg. corn tortillas
Red chili sauce or chopped green chili
Preparation
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Cook whole chicken.
Let cool.
Debone and shred chicken into strips.
Save chicken broth.
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