Vegetable Salad - cooking recipe

Ingredients

1 c. shoe peg corn
1 c. LeSueur peas
1 c. french style green beans
1 large onion, chopped
1/2 c. chopped celery
1/2 c. green pepper
1 c. sugar
3/4 c. vinegar
1/4 to 1/2 c. oil

Preparation

Drain 3 cans of vegetables and place in bowl.
To them add onion, celery and green pepper.