Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 c. water
2 small onions, minced
2 Tbsp. butter
1 c. round buttery cracker crumbs, divided
1 1/2 c. shredded Cheddar cheese
2 eggs, beaten
1/4 c. bacon bits
2 oz. jar diced pimento, drained
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine squash and water in saucepan.
Bring to a boil; cover. Reduce heat and simmer 10 minutes or until squash is tender. Drain well and mash; set aside.