"Lighten" Cornbread - cooking recipe

Ingredients

2 c. medium ground corn meal
1 c. all-purpose flour
1 pkg. dry yeast
1 Tbsp. salt
2 Tbsp. sugar
2 Tbsp. Mazola oil
1 egg
lukewarm water

Preparation

Mix dry ingredients in large mixing bowl.
Add oil, egg and lukewarm water; mix well.
Cover and set in a warm place for about 2 hours.
Pour into a well-greased, high sided pan and allow to rise for 1 hour.
Bake in 350\u00b0 oven until golden brown.
Yield: 8 servings.