English Trifle - cooking recipe

Ingredients

1 pound cake
1 (3 oz.) pkg. strawberry Jell-O
1 can strawberries, juice drained and reserved
4 fluid oz. sherry (optional)
1 envelope \"Bird's Dessert Mix\"
1 pt. milk
2 Tbsp. sugar
1 pt. heavy cream

Preparation

Break up pound cake and place in large glass bowl.
Prepare Jell-O as package directs, using reserved juice and sherry in place of cold water.
Pour Jell-O over pound cake.
Add strawberries.
Refrigerate and allow to set, preferably overnight. Prepare dessert mix as package directs and pour over Jell-O-pound cake mix.
Refrigerate and allow to set.
Whip cream and top dessert.