Pear Cheese Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 pkg. cream cheese, crumbled
1 c. boiling water
5 pear halves
1/3 c. chopped pecans

Preparation

Mix gelatin and cream cheese together.
Add boiling water. Blend with rotary mixer. Chill until thickened. Beat pears with rotary beater. Add pears and nuts to gelatin mixture.
Chill again and serve on lettuce leaves.