Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. baking powder
4 Tbsp. sugar
1 c. Crisco
2 c. buttermilk
2 pkg. dry yeast, dissolved in 4 to 5 Tbsp. warm water

Preparation

Sift together the flour, salt, soda, baking powder and sugar. Pour in dissolved yeast.
Work in Crisco with pastry knife or 2 knives.
Mix in buttermilk.
Pour batter onto floured surface. Roll 1/2 inch thick; cut into circles.
Fold circles in half and put on baking sheet.
Bake at 400\u00b0 until brown.