Baked Tomatoes - cooking recipe

Ingredients

4 medium to large tomatoes
salt and pepper to taste
1 tsp. mustard
2 tsp. dry onion soup mix
1 c. buttered bread crumbs

Preparation

Top each tomato with last 4 ingredients and bake at 350\u00b0 for 20 minutes, then 10 minutes at 400\u00b0.