Buttermilk Pound Cake - cooking recipe

Ingredients

2 c. sugar
5 eggs
1 tsp. vanilla
1 c. Crisco shortening
1 c. buttermilk
2 1/2 c. self-rising flour

Preparation

Cream Crisco and sugar.
Add eggs, one at a time, beating often after each addition.
Add buttermilk, vanilla and flour in a large mixing bowl.
Beat at medium speed until blended.
Pour into a greased and floured tube pan.
Bake 1 hour at 350\u00b0.