Salmon Ball - cooking recipe

Ingredients

1 can red salmon
1 (8 oz.) cream cheese
2 Tbsp. lemon juice
3 tsp. minced onion
2 tsp. horseradish
1/2 tsp. salt
dash of Worcestershire
several dashes of red pepper
1/4 tsp. liquid smoke

Preparation

Drain salmon; remove skin and bones.
Blend together cream cheese, lemon juice, onion, horseradish, salt, Worcestershire sauce, pepper and liquid smoke.
Add salmon.
Shape into a ball. Cover with topping.
Chill.