Cocktail Smoky Links - cooking recipe

Ingredients

12 oz. bottle chili sauce
10 oz. jar grape jelly
16 oz. pkg. cocktail size sausages

Preparation

Combine chili sauce and grape jelly in large saucepan.
Cook over medium heat.
Stir constantly, 3 minutes or until begins to boil.
Add sausages; cook 3 more minutes or until heated.
Stir often.
Serve with wooden picks.
Makes 3 1/2 dozen.