Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) frozen vegetables, thawed and drained
1 can cream of mushroom soup
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) shredded Swiss cheese
1 to 2 (8 oz.) cans French fried onions

Preparation

Thaw vegetables; combine with soup, sour cream and pepper in a shallow 1-quart casserole.
Bake, covered, at 325\u00b0 for 30 minutes. Remove; top with cheese and onions.
Bake, uncovered, for 5 minutes or until golden brown.