Victory Dessert - cooking recipe

Ingredients

1 lb. marshmallows (small ones work best)
2 c. milk
2 c. whipped topping
2 c. fruit (pineapple, strawberries or your favorite)
graham cracker crust pie shell

Preparation

Dissolve marshmallows in warm milk.
Cool.
Fold marshmallow mixture into whipped topping.
Fold in your favorite fruits.
Pour into graham cracker crust.
Sprinkle crushed graham crackers on top.
Chill.