Old Fashioned Dumpling Pot Pie - cooking recipe

Ingredients

3 c. flour
1 c. lard
2 eggs
salt
1 c. milk

Preparation

In large bowl, mix flour, lard, salt and milk together to make a dough.
On wax paper or Reynolds Wrap, roll out dough.
Cut into squares.
Cook meat and broth.
When done, drop squares in, one at a time.
Cook until done.