Old-Fashioned Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted cake flour
3 c. sugar
1 c. butter
1/4 tsp. soda
6 eggs, separated
1 c. sour cream

Preparation

Cream
butter and sugar thoroughly.
Add egg yolks, one by one.
Stir
soda
into
flour
or
sift
together.
To the creamed mixture,
add
the
flour and sour cream alternately. Begin and end with flour.
Beat the egg whites with the mixer until
stiff. Fold them carefully into the batter.
Pour into a Bundt
or
angel food
cake
pan and bake at 300\u00b0 for 1 1/2 hours.