Ingredients
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1 pkg. chipped beef
8 oz. cream cheese
8 oz. sour cream
2 Tbsp. dehydrated onion
1 tsp. garlic powder
1/2 c. pecans, chopped
Preparation
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Beat cream cheese and sour cream together.
Stir in beef, onion and garlic powder.
Top with pecans and bake 20 minutes at 300\u00b0. Serve warm with rye bread rounds.
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