Louisiana Pralines - cooking recipe

Ingredients

2 c. white granulated sugar
1 c. evaporated milk
1 c. granulated sugar
1 or 2 tsp. vanilla
2 1/2 c. chopped pecans
2 Tbsp. butter

Preparation

Place 2 cups sugar and milk in a large saucepan.
Cook slowly, stirring often.
At the same time, put other cup of sugar in another pan on low heat; stir until melted.
Pour slowly into the milk and sugar that should be ready to boil; stir while adding. Cook slowly until a firm ball forms in cold water (238\u00b0).
Set off heat.