Diabetic Jelly - cooking recipe

Ingredients

1 Tbsp. lemon juice
1 tsp. unflavored gelatin
1 tsp. cornstarch
dash of salt (optional)
1 c. unsweetened fruit juice (any flavor)
sweetener to equal 1 c. sugar

Preparation

Combine all ingredients in a saucepan (except sweetener) ; bring to a boil for 2 minutes, stirring constantly.
Add sweetener.
Pour in jar and store in refrigerator.
Yields 1 cup.