Water Chestnut Casserole - cooking recipe

Ingredients

2 c. sliced celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 tube Ritz crackers
1 can water chestnuts
1 stick butter

Preparation

Slice celery and place in baking dish.
Add soups and stir. Dice or slice water chestnuts.
Add to mixture.
Bake until boiling.
In a saucepan melt butter.
Crumble tube of crackers and place in pan with butter.
Place cracker mixture over celery mixture and bake on low heat for 5 minutes.
Top with sliced almonds, if desired.